
Malaysian Kuih Workshop
- Ticket price
- £40
- Location
- Elephant and Castle
- Date and time
- Sat 11 Apr 2026 • 12PM

I’m opening up my home to share a taste of Peranakan cuisine. It is one of Malaysia’s most unique and treasured food traditions. The cuisine is a beautiful mix of Chinese, Malay, and Indonesian influences, full of rich flavours and comforting dishes that I grew up with. Peranakan food is a rare find in London, so this supper club is a little window into a culture that’s close to my heart. We’ll gather around the table, share food family-style, and get to know each other, just like how we do it back home, where everyone’s welcome and there’s always room for one more at the table ❤️



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